Escargots a la Maison
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | tb | Soft butter |
| 1 | tb | Minced shallots |
| 1 | ds | Tabasco |
| 1/4 | ts | Worcestershire sauce |
| 1/4 | ts | Fresh parsley |
| 1 | Clove garlic; minced | |
| 1/4 | ts | Freshly squeezed lemon juice |
| 1 | Ounce bacon; diced | |
| 2 | tb | Diced onions |
| 4 | oz | Spinach (about 1/2 cup = 4 oz) |
| 8 | Medium-sized mushroom caps; stemmed | |
| 8 | Snails |
Advertisement