Escargots Au Roquefort
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/4 | lb | Butter |
| 3 | oz | Roquefort cheese |
| 1 | ts | Dried tarragon -or- |
| 1 | tb | Fresh tarragon |
| 1 | ts | Dried chervil -or- |
| 1 | tb | Fresh chervil |
| White pepper | ||
| 1 | tb | Brandy |
| 24 | Snails | |
| 1/4 | c | Bread crumbs |
| French bread |
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