Escargots Bourguignon
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2/3 | c | Softened butter |
| 1/2 | c | Minced parsley |
| 4 | Shallots | |
| 3 | Garlic cloves, minced | |
| 1 | tb | Pernod, (up to 2) |
| Salt and pepper | ||
| 24 | Canned snails, drained and rinsed |
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| Yield: | 4 Servings |
| Categories: | Seafood |
| 2/3 | c | Softened butter |
| 1/2 | c | Minced parsley |
| 4 | Shallots | |
| 3 | Garlic cloves, minced | |
| 1 | tb | Pernod, (up to 2) |
| Salt and pepper | ||
| 24 | Canned snails, drained and rinsed |