Escargots De Montpellier
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 36 | Canned snails (drained, juice reserved) finely chopped | |
| 1/2 | c | Dry white wine |
| 1/2 | c | Minced parsley |
| 4 | Anchovies; pureed | |
| 1 | tb | Grated lemon peel |
| 1/4 | lb | 1/4"-thick pancetta slices cut into 1/8-inch dice |
| 2 | tb | Olive oil |
| 1/2 | c | Finely chopped walnuts |
| 2 | tb | Armagnac |
| Salt & freshly ground pepper | ||
| GARLIC CROUTONS | ||
| 8 | sl | French bread |
| 3 | tb | Olive oil |
| 2 | Garlic cloves; halved |
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