Escargots En Barquette (Snails Go Boating)
| Yield: | 4 Servings |
| Categories: |
| 1/3 | c | Shallots; finely diced |
| 1 | c | Dry white wine |
| 1/2 | c | Whipping cream |
| 12 | tb | Cold butter; unsalted, cut into small piece |
| Salt and white pepper | ||
| 1 | cn | Escargots; (7 to 8 ounces)*, rinsed |
| 4 | Artichoke hearts; cooked, quartered | |
| 1 | tb | Parsley; chopped |
| 1 | tb | Garlic; finely chopped |
| 4 | Boat shaped puff pastry shells**; (barquettes) | |
| 4 | tb | Blue cheese; such as gorgonzola, crumbled |
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