Escargots En Cercueils ( Snails in Puff Pastr
| Yield: | 6 Servings |
| Categories: | Appetizers, French |
| 36 | Snails; undrained | |
| 1/2 | c | Chardonnay or dry white wine |
| 1 | Medium onion; minced | |
| 1 | Shallot; minced | |
| 2 | Garlic cloves; minced | |
| Salt & freshly ground pepper | ||
| Freshly grated nutmeg | ||
| 1 | lb | Puff pastry, pref. homemade |
| 1 | Egg yolk (blended w/ milk) | |
| 3 | tb | Milk (to blend with yolk) |
| 3/4 | c | Butter; well-chilled* |
| 1/3 | c | Chopped toasted hazelnuts |
| 3 | tb | Minced fresh parsley |
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