Escarole And Cheese Spoon Bread
| Yield: | 1 servings |
| Categories: |
| 6 | c | Milk |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Cayenne pepper |
| 2 | c | Cornmeal |
| 1 | sm | Head escarole; chopped |
| 2 | c | Grated sharp cheddar cheese; (about 8 ounces) |
| 1/4 | c | Butter |
| 8 | Eggs; separated |
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