Escarole And Radicchio Salad
| Yield: | 1 servings |
| Categories: |
| 8 | c | Bite-size pieces of escarole; rinsed and spun dry |
| 2 | c | Bite-size pieces of radicchio; rinsed and spun dry |
| 1 1/2 | tb | White-wine vinegar |
| 1/4 | ts | Aniseed |
| 1/4 | c | Olive oil; (preferably |
| ; extra-virgin) |
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