Escarole, Beans and Pork Ribs Soup

Yield: 1 Servings
Categories:
2lbEscarole
2cnCannellini beans [undrained]
1lgOnion, chopped
2tbTomato paste, optional
Salt/pepper
2lbPork ribs, country style
2qtChicken broth
1tbOlive oil
Garlic powder, optional
Red pepper, optional
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