Escarole Salad with Tarragon
| Yield: | 1 servings |
| Categories: |
| 1 1/2 | tb | Red-wine vinegar |
| 1/3 | c | Olive oil |
| 2 | Heads escarole; rinsed and spun dry | |
| 1 | tb | Fresh tarragon leaves; chopped fine |
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| Yield: | 1 servings |
| Categories: |
| 1 1/2 | tb | Red-wine vinegar |
| 1/3 | c | Olive oil |
| 2 | Heads escarole; rinsed and spun dry | |
| 1 | tb | Fresh tarragon leaves; chopped fine |