Escarole Soup - Marion Morash
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | Egg | |
| 1 | lb | Ground beef; extra lean |
| 1/2 | c | Fresh bread crumbs |
| 1/4 | c | Parmesan cheese; grated |
| 2 | tb | Parsley; chopped |
| 1 | ts | Garlic; minced |
| Salt and pepper | ||
| 2 | qt | Beef broth or combination chicken and beef |
| 1/3 | c | Orzo |
| 2 | Heads escarole |
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