Escarole Soup

Yield:	1 servings
Categories:

2	lg	Garlic cloves; minced
2	tb	Olive oil
1	c	Chopped onion
12	c	Chicken broth; (preferably
		; low-salt)
1/2	ts	Dried oregano; crumbled
1/2	c	Tiny pasta shapes; such as egg flakes
		; or pastina
1		Head escarole; washed well and cut
		; into1/2-inch-wide
		; strips (about 1
		; pound)
3		Hard-boiled eggs; sliced thin
		; lengthwise
1	c	Coarsely grated Parmesan; about