Escarole Soup with Chicken And Pasta
| Yield: | 4 servings |
| Categories: | Soups |
| 6 | c | Water |
| 3 | Chicken bouillon cubes | |
| 6 | Skinless chicken thighs | |
| 1 | Head Escarole; chopped | |
| 1 | ts | Olive oil |
| 3 | Cloves Garlic; minced | |
| 1/2 | md | Red onion; chopped |
| Salt and pepper; to taste | ||
| 1 | tb | Rosemary; chopped |
| 1 1/2 | c | Pasta; Orichette |
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