Escarole Stuffed Flat Bread
| | DOUGH |
| 5 | c | Flour |
| 1 | c | Warm water |
| 1 | ts | Salt |
| 1 | pk | Dried yeast |
| 1/4 | c | Oil |
| | FILLING |
| 2 | | Bunch escarole, cooked |
| 4 | tb | Olive oil |
| 3 | | Garlic cloves, minced |
| | Salt/pepper |
| 1 | tb | Capers |
| 2 | tb | Pine nuts |
| 4 | tb | Raisins |
| 4 | | Anchovy fillets |
| 2 | tb | Black olives, chopped |
