Escarole with Olives, Raisins, And Pine Nuts
| Yield: | 1 servings |
| Categories: |
| 1 | Garlic clove; sliced | |
| 2 | tb | Olive oil |
| 1 | lb | Escarole; trimmed, cut into |
| ; bite-size pieces, | ||
| ; rinsed well, | ||
| ; andspun dry | ||
| 1 | tb | Dried Kalamata or other brine-cured black |
| ; olives | ||
| 2 | ts | Golden raisins |
| 2 | ts | Pine nuts; toasted lightly |
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