Escoveitched Snapper
| Yield: | 1 servings |
| Categories: |
| 6 | Pieces snappers; scaled, cleaned, | |
| ; and gutted, up to 8 | ||
| ; (1 pound) | ||
| Salt | ||
| Fresh ground pepper | ||
| 2 | Limes; Juice of | |
| 1/2 | c | Flour |
| Oil for frying | ||
| 4 | md | Onions |
| 1 | Bonnet peppers; julienned, up to 2 | |
| 1 | Red peppers; julienned, up to 2 | |
| 1 | c | Water |
| 1 | c | White vinegar |
| 1 | tb | Sugar |
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