Escovitch

Yield:	8 Servings
Categories:	Appetizers, Caribbean, Jamaican, Seafood

4	md	Onions, peeled, sliced paper-thin
2	lg	Carrots, scraped, sliced paper-thin
2	md	Green peppers, cut into strips 1/4"
2	md	Bay leaf; crumbled
1/2	ts	Red pepper; crushed
1	tb	Salt
		Black pepper; freshly ground
1/2	c	White wine vinegar
6	tb	Olive oil
2	c	Cold water
2	lb	Red snapper; skinned, filleted