Escovitched Fish

Yield:	1 servings
Categories:

4	lg	Snapper
2		Limes or lemons; sliced in half
1	tb	Salt
1	tb	Ground black pepper
30	g	Plain flour
8		Floz coconut oil
1		Bay leaf
4		Floz malt vinegar
2	lg	Onions; sliced
2		Hot peppers; sliced
2		Sweet peppers; (green and red)
		; seeded and cut into
		; rings
4		Carrots; cooked and sliced
1	ts	Allspice