Esfiha
| Yield: | 1 Servings |
| Categories: | Lebanese |
| 500 | g | Flour |
| 1 | c | Boiled milk and cooled to warm |
| 1 | Cake yeast or 1 package dry yeast | |
| 1 | ts | Salt |
| 4 | tb | Oil |
| 1/2 | ts | Sugar |
| FILLING | ||
| 300 | g | Ground beef or lamb |
| 1 | Onion chopped | |
| 1 | Tomato peeled seeded and finely chopped | |
| 1/4 | ts | Cumin powder |
| Salt and pepper to taste | ||
| 1 | tb | Lemon juice |
| 1 | tb | Tahini |
| 1 | ts | Syrian spices or all spice; ground. |
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