Esparragos Con Tomatillos (Asparagus with Tom
| Yield: | 4 Servings |
| Categories: | Mexican, Vegetables |
| 1 | lb | Asparagus |
| 3 | tb | Oil |
| 4 | lg | Tamatillos (about 1 1/2-inch diameter) husked, rinsed, and finely diced |
| 1 | sm | Pear-shaped tomato, cored and finely diced |
| 1/4 | c | Cojita, crumbled or finely shredded Parmesian cheese |
| Lemon wedges | ||
| Salt and pepper (optional) |
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