Espresso-Rum Creme Brulee
| Yield: | 6 servings |
| Categories: |
| 4 | c | Heavy whipping cream |
| 1/2 | Vanilla bean | |
| 8 | Egg yolks | |
| 1/2 | c | Granulated sugar; plus several |
| ; spoonfuls | ||
| 2 | tb | Instant espresso power or coffee |
| 1/4 | c | Dark rum |
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| Yield: | 6 servings |
| Categories: |
| 4 | c | Heavy whipping cream |
| 1/2 | Vanilla bean | |
| 8 | Egg yolks | |
| 1/2 | c | Granulated sugar; plus several |
| ; spoonfuls | ||
| 2 | tb | Instant espresso power or coffee |
| 1/4 | c | Dark rum |