Espresso And Chocolate Swirl Cheesecake
| Yield: | 1 servings |
| Categories: |
| CRUST | ||
| 1 | 9 ounce pack chocolate wafer cookies | |
| 6 | tb | Unsalted butter; melted, cooled (3/4 |
| ; stick) | ||
| FILLING | ||
| 2 | tb | Instant espresso powder |
| 1 | tb | Water |
| 3 | 8 ounce pack cream cheese; room temperature | |
| 1 | c | Sugar |
| 3 | lg | Eggs |
| 1/4 | c | Unsalted butter; melted, cooled (1/2 |
| ; stick) | ||
| 1 | tb | Finely ground coffee |
| 6 | oz | Bittersweet; (not unsweetened) or |
| ; semisweet | ||
| ; chocolate, chopped | ||
| 1/4 | c | Whipping cream |
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