Espresso Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| 3/4 | c | Water; lukewarm |
| 3 1/4 | c | White bread flour |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Salt |
| 1/4 | c | Heavy cream |
| 3 | tb | Instant espresso |
| 1 | tb | Pure vanilla |
| 1/4 | c | Vanilla yogurt; fat free |
| 1 3/4 | ts | Active dry yeast |
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