Espresso Brownie Almond Cake
| Yield: | 12 Servings |
| Categories: | Chocolate |
| 1/2 | c | Butter; cut in pieces |
| 3 | tb | Unsweetened cocoa powder |
| 3 | Eggs | |
| 1/2 | c | Sugar |
| 1/2 | c | Firmly packed brown sugar |
| 1 | tb | Instant espresso granules |
| 1/4 | c | Hot water; (to dissolve espresso granules) |
| 1/4 | ts | Almond extract |
| 3/4 | c | Flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Ground toasted almonds |
| GLAZE | ||
| 5 | oz | Semisweet chocolate; coarsely chopped |
| 1/4 | c | Whipping cream |
| 2 | tb | Butter |
| 1 1/2 | ts | Instant espresso granules |
| 1 1/2 | ts | Hot water; (to dissolve espresso granules) |
Advertisement