Espresso Butterscotch Chip Cookies
| Yield: | 60 Servings |
| Categories: | Cookies |
| 1 | c | Margarine; softened |
| 1 1/2 | c | Packed brown sugar |
| 2 | tb | Instant espresso powder; or coffee powder |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | pk | Butterscotch chips; 300 grams |
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