Espresso Hazelnut Cheesecake - Bon Appetit
| Yield: | 14 Servings |
| Categories: | Nuts, Espresso, Cheesecakes |
| CRUST | ||
| 8 1/2 | oz | Butter biscuit cookies |
| 1/2 | c | Hazelnuts; toasted, husked |
| 2 | tb | Sugar |
| 1 | ts | Cinnamon |
| 5 | tb | Unsalted butter; melted |
| FILLING | ||
| 2 | lb | Cream cheese; room temperature (lowfat OK) |
| 1 1/4 | c | Sugar |
| 4 | lg | Eggs |
| 1 | c | Sour cream |
| 1/2 | c | Plus 2/3 cup chilled whipping cream |
| 3 | tb | Instant espresso powder |
| 2 | tb | Warm water |
| 2 | ts | Vanilla |
| 3/4 | c | Hazelnuts toasted; husked, coarsely chopped |
| Chocolate covered espresso beans for garnish |
Advertisement