Espresso Ice Cream Cup
| Yield: | 2 servings |
| Categories: |
| 300 | ml | Espresso coffee; (freshly brewed) |
| ; (1/2 pint) | ||
| 4 | Scoops traditional vanilla ice cream | |
| Icing sugar and cinnamon for sprinkling | ||
| 25 | g | Bitter continental chocolate; (1 oz) |
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| Yield: | 2 servings |
| Categories: |
| 300 | ml | Espresso coffee; (freshly brewed) |
| ; (1/2 pint) | ||
| 4 | Scoops traditional vanilla ice cream | |
| Icing sugar and cinnamon for sprinkling | ||
| 25 | g | Bitter continental chocolate; (1 oz) |