Espresso Marinade
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Garlic cloves |
| 1/2 | ts | Salt |
| 1/2 | c | Cooled espresso |
| 3 | tb | Red wine vinegar |
| 1 | tb | Olive oil |
| 1 | tb | Fresh rosemary leaves (or 1 tsp. dried) |
| 1/4 | ts | Fresh ground black pepper |
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| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Garlic cloves |
| 1/2 | ts | Salt |
| 1/2 | c | Cooled espresso |
| 3 | tb | Red wine vinegar |
| 1 | tb | Olive oil |
| 1 | tb | Fresh rosemary leaves (or 1 tsp. dried) |
| 1/4 | ts | Fresh ground black pepper |