Espresso Panna Cotta
| Yield: | 4 servings |
| Categories: |
| 2 | c | Heavy cream |
| 1/4 | c | Heavy cream; chilled |
| 1/4 | c | Fresh espresso beans; coarsely ground |
| 1 | Vanilla bean; split lengthwise | |
| 1 | tb | Unflavored gelatin |
| 1/2 | c | Sugar |
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| Yield: | 4 servings |
| Categories: |
| 2 | c | Heavy cream |
| 1/4 | c | Heavy cream; chilled |
| 1/4 | c | Fresh espresso beans; coarsely ground |
| 1 | Vanilla bean; split lengthwise | |
| 1 | tb | Unflavored gelatin |
| 1/2 | c | Sugar |