Espresso Pretzels
| Yield: | 1 Servings |
| Categories: | Morning, American |
| Parchment paper; for lining baking sheets | ||
| 1 1/2 | c | All-purpose flour |
| 1 | tb | Finely ground espresso beans |
| 1 | ts | Unsweetened cocoa powder |
| 1/4 | ts | Salt |
| 1/2 | c | Unsalted butter; softened |
| 1/2 | c | Sugar |
| 1 | lg | Egg white |
| 4 | oz | Fine-quality bittersweet chocolate; (not unsweetened) |
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