Espresso "Pretzels"
| Yield: | 1 servings |
| Categories: |
| Parchment paper for lining baking sheets | ||
| 1 1/2 | c | All-purpose flour |
| 1 | tb | Finely ground espresso beans |
| 1 | ts | Unsweetened cocoa powder |
| 1/4 | ts | Salt |
| 1 | Stick unsalted butter; softened (1/2 cup) | |
| 1/2 | c | Sugar |
| 1 | lg | Egg white |
| 4 | oz | Fine-quality bittersweet chocolate; (not unsweetened) |
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