Espresso Ricotta Cheesecake
| Yield: | 1 servings |
| Categories: |
| 48 | Amaretti cookies | |
| 1/2 | c | Graham cracker crumbs |
| 1 | Stick butter; melted | |
| 2 | tb | Gelatin |
| 4 | tb | Cold water |
| 1/4 | c | Sugar |
| 1/2 | c | Strong espresso coffee |
| 1 | 15 ounce con ricotta cheese | |
| 1/2 | ts | Pure vanilla extract |
| 3/4 | c | Heavy cream |
| 1 | pn | Cinnamon |
| 1 | tb | Toasted almonds |
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