Espresso Tuile
| Yield: | 1 Servings |
| Categories: |
| 1/2 | ts | Salt |
| 1 | c | Brown sugar |
| 1 | c | Corn syrup |
| 1 1/4 | c | All-purpose flour |
| 6 | oz | Butter softened |
| 1/2 | ts | Vanilla extract |
| 2/3 | c | Crushed espresso beans |
| 1 | c | Chopped pecans |
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| Yield: | 1 Servings |
| Categories: |
| 1/2 | ts | Salt |
| 1 | c | Brown sugar |
| 1 | c | Corn syrup |
| 1 1/4 | c | All-purpose flour |
| 6 | oz | Butter softened |
| 1/2 | ts | Vanilla extract |
| 2/3 | c | Crushed espresso beans |
| 1 | c | Chopped pecans |