Esquire Fortnightly's Eastern Establishment Chili
| Yield: | 10 Servings |
| Categories: | Chili |
| 2 | c | Kidney beans |
| 1/3 | c | Olive oil or |
| 1/3 | c | Lard |
| 5 | lb | Beef brisket,1/2" cubes |
| 2 | Onions,lg,coarsely chopped | |
| 6 | Garlic cloves,lg,fine chop | |
| 2 | Bell pepper(s) | |
| 2 | tb | Basil,dried |
| 1 | Bay leaves | |
| 2 | tb | Red chile,mild,ground |
| 1 | tb | Cayenne pepper |
| 1 | tb | Chile caribe |
| 2 | tb | Cumin,ground |
| 2 | tb | Corn flour(masa harina) |
| 6 | c | Canned tomatoes,chopped |
| 1/2 | c | Freshly brewed coffee |
| Salt | ||
| Black pepper,freshly ground |
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