Esquites
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Unsalted butter |
| 2 | ts | Lard |
| 1 | lg | White onion; finely chopped |
| 4 | Serrano chiles; stemmed, seeded, and finely chopped | |
| 10 | Ears corn; kernels cut off, or 5 cups frozen corn, thawed | |
| 3 | tb | Dried epazote or 6 to 8 sprigs fresh epazote; coarsely |
| Chopped | ||
| 3/4 | c | Water |
| 1/2 | ts | Salt |
| 2 | tb | Finely chopped epazote or cilantro; for garnish |
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