Essential Roasted Tomato-Jalapeno Salsa
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Ripe red tomatoes; (about 2 medium-large or 6 to 8 plum), washed |
| 2 | lg | Jalapenos; washed |
| 3 | Cloves garlic; unpeeled | |
| 1/2 | ts | Salt; divided |
| 1/2 | sm | White onion; finely chopped |
| 1/3 | c | Loosely packed chopped cilantro |
| 1 1/2 | ts | Cider vinegar; optional |
Advertisement