Essential Sweet-And-Spicy Ancho Seasoning Paste
| Yield: | 1 Servings |
| Categories: |
| 8 | lg | Garlic cloves; unpeeled |
| 8 | md | Dried Ancho chiles(about 4 ounces total) |
| 1 1/2 | ts | Dried oregano; preferably Mexican |
| 1/2 | ts | Black pepper; whole or freshly gro |
| 1/8 | ts | Whole or freshly ground |
| A scant 1/4 teaspoon cloves; whole or freshly ground | ||
| 2/3 | c | Beef, chicken or fish broth (even vegetable broth or water), whichever is appropriate for the dish you're going to use the Adobo in, plus a little more if needed |
| Salt, about 1 teaspoon |
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