Essig Flaish
| Yield: | 8 Servings |
| Categories: | Beef, Pressure Cooker |
| 4 | lb | Chuck; brisket or flank |
| 6 | Onions; diced | |
| 1 1/2 | ts | Salt |
| 3 | c | Boiling water |
| 1/3 | c | Lemon juice |
| 3 | tb | Brown sugar |
| 4 | Gingersnaps; crushed |
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| Yield: | 8 Servings |
| Categories: | Beef, Pressure Cooker |
| 4 | lb | Chuck; brisket or flank |
| 6 | Onions; diced | |
| 1 1/2 | ts | Salt |
| 3 | c | Boiling water |
| 1/3 | c | Lemon juice |
| 3 | tb | Brown sugar |
| 4 | Gingersnaps; crushed |