Essigfleish
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Beef (stewing beef) diced in 1 1/2 to 2" cubes |
| 3 | lg | Tomatoes; peeled ,seeded and chopped (up to 4) |
| 3 | lg | Onions; chopped (up to 4) |
| Salt to taste | ||
| Sugar ( about 4 Tbs) to taste | ||
| 1 1/2 | Lemons; the juice of, to taste (up to 2) | |
| 2 | tb | Oil |
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