Estelle Harris's Cobb Salad
| Yield: | 4 Servings |
| Categories: | Bacon, Artichokes, Carrots, Eggs |
| 1 | Head romaine lettuce; washed/torn | |
| 1 | Cucumber; peeled/diced | |
| 2 | Carrots; peeled/grated | |
| 4 | Hard-boiled eggs; diced | |
| 2 | Tomatoes; diced | |
| 1 | c | Broccoli florets |
| 3/4 | lb | Cooked turkey breast meat; diced |
| 12 | oz | Oil-packed artichoke hearts; diced |
| 8 | sl | Bacon; cooked/crumbled |
| 2 | Ripe avocados; sliced | |
| 1/2 | c | Vinaigrette |
| Sesame seeds; for garnish | ||
| Sunflower seeds; for garnish |
Advertisement