Esterhazy Rostbraten (Beef Sirloin a la Ester

Yield: 6 Servings
Categories: Beef, German
10White peppercorns
1Bay leaf
1mdCarrot, peeled and julienned into thin strips
1Yellow turnip, peeled and julienned (about 2 cups)
1mdCelery root (celeriac), julienned
1cClarified butter for sauteing
7ozSlices of sirloin
1mdWhite onion, peeled and finely chopped
1/3cCognac
1/2cHeavy cream
1cBrown beef stock
Juice of 1 lemon
1tbButter
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