Ester's Swedish Baked Beans
| Yield: | 6 servings |
| Categories: |
| 3/4 | c | Thinly-sliced onions |
| 1/2 | c | Diced carrots |
| 1 | tb | Chopped garlic |
| 1 | tb | Olive oil |
| 1/3 | c | White wine |
| 3 | c | Cooked Esther's Swedish beans |
| 1/3 | c | Dark molasses |
| 2 | tb | Soy sauce |
| 1 | tb | Dijon mustard |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
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