Esther's Cherry Custard

Yield:	1 Servings
Categories:	Custards, Puddings

1	pt	Milk
1	pn	Salt
2	tb	Cornstarch
1/2	c	Sugar
2		Egg yolks
1	tb	Butter
1	ts	Vanilla
1	cn	Sour cherries; drained
1	c	Sugar
2	tb	Flour
		Water

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