Estofado a la Patatas (Beef and Potato Hotpot)

Yield:	1 Servings
Categories:

6	tb	Olive oil.
2	lb	Stewing beef; (or pork, or veal), cut into large chunks.
1/2	pt	Beef stock.
2	md	Onions; sliced.
1		Red pepper; cored, seeded, and chopped.
1		Green pepper; cored, seeded, and chopped.
4		Tomatoes; skinned and chopped.
3		Cloves of garlic; finely chopped., (up to 4)
2	tb	Paprika.
2	lb	Potatoes; cut into large chunks., (up to 3)
2		Wineglasses dry white wine.
1	lg	Pinch of saffron threads.
		Salt
		Freshly ground black pepper.