Estofado De Pico's
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | oz | Clarified butter |
| 1/2 | oz | Olive oil |
| 1 | tb | Chopped onion |
| 8 | oz | Fresh shelled scallops |
| 3 | oz | Potatoes; par-boiled |
| 2 | oz | Yams; par-boiled & cubed |
| 1/2 | ts | Fresh black pepper |
| 1 | ts | Chopped fresh cilantro |
| 1 | oz | Dry white wine |
| 2 | oz | Sour cream |
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