Ethiopian-Style Broiled Drumsticks
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/2 | ts | Ginger; ground |
| 1/2 | ts | Cardamom; ground |
| 1 | ts | Coriander; ground |
| 1/2 | tb | Turmeric; ground |
| 1/2 | tb | Mustard; ground |
| 1/2 | ts | Fenugreek seeds; crushed |
| 1/2 | ts | Nutmeg; ground |
| 1/2 | ts | Cinnamon; ground |
| 1/2 | ts | Allspice; ground |
| 2 | tb | Cayenne pepper |
| 1 | Dried cayenne chile pepper; seeded, minced | |
| 1/4 | c | Paprika |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Black pepper; ground |
| 1/4 | c | Dry red wine |
| 2 | tb | Peanut oil |
| 2 | tb | Orange juice |
| 12 | Chicken drumsticks |
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