Ethiopian Ambasha
| Yield: | 1 Servings |
| Categories: | Ethnic, Breads |
| 1 | tb | Active dry yeast |
| 1/4 | c | Warm water |
| 2 | tb | Ground coriander |
| 1 | ts | Ground cardamom |
| 1/2 | ts | White pepper |
| 1 | ts | Ground fenugreek |
| 2 | ts | Salt |
| 1/3 | c | Vegetable oil |
| 1 1/4 | c | Lukewarm water |
| 5 | c | Unbleached flour |
| 1 | tb | Cayenne |
| 2 | tb | Oil |
| 1/4 | ts | Ground ginger |
| 1 | pn | Ground cloves |
| 1/8 | ts | Cinnamon |
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