Ethiopian Beef and Peppers
| Yield: | 6 Servings |
| Categories: | Meats |
| 6 | Green chiles; skinned, seeded, chopped <or 7> | |
| 2 | ts | Fresh ginger; peel,chop |
| 4 | cl | Garlic |
| 1/4 | ts | Ground cardamom |
| 1/4 | ts | Ground tumeric |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves |
| 1/2 | c | Red wine |
| 2 | lb | Sirloin steak; cut in 1/2 inch strips |
| 6 | tb | Oil |
| 2 | c | Onion; chopped |
| 2 | Bell peppers; cut in strips |
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