Ethiopian Curried Butter
| Yield: | 2 Cups |
| Categories: |
| 1 | 3" piece ginger peeled and grated | |
| 1/2 | Onion; minced | |
| 1 | Garlic clove peeled and minced | |
| 2 | lb | Butter |
| 1 | 2" piece cinnamon | |
| 1 | tb | Fenugreek seeds |
| 2 | ts | Cumin seeds |
| 1 | tb | Basil; minced |
| 1 | ts | Cardamon seeds |
| 1 | tb | Fresh oregano |
| 1/2 | ts | Turmeric |
| 1/4 | ts | Ground nutmeg |
| 2 | Cloves |
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