Ethiopian Flat Bread (Injera)
| Yield: | 15 Servings |
| Categories: | Fat-Free |
| 3 | c | Self-rising flour (750 ml) |
| 1/2 | c | Whole wheat flour (125 ml) |
| 1/2 | c | Cornmeal or masa harina (125 |
| Ml) | ||
| 1 | tb | Active dry yeast (one |
| Package) (15 ml) | ||
| 3 1/2 | c | Warm water (875 ml) |
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